It’s a tough economy out there. Unemployment levels are high, and money seems scarce for many.
It’s only a matter of time before those in the food and restaurant business have to start cutting costs.
According to Robert, a co-worker of mine, it’s only a matter of time before businesses stop purchasing both forks and spoons.
With sporks, they’d be able to combine the best of both worlds. While I’m not anti-spork per se, the day the sporks take over would most definitely be a very depressing day for all of us.
Tags: business, cost cutting, costs, economy, forks, restaurants, spoons, sporks, unemployment
